Foodie Friday-Garlic Roasted Potoatoes

I love potatoes.  I could eat them with every single meal.  They are so versatile and can be prepared in so many different ways.  In fact for the next four weeks I am going to show you at least four different ways to make potoatoes.

You will need:

Potatoes (I used red)

Minced Garlic

Olive Oil

Salt & Pepper

You can also add pretty much anything else you deem worthy

Preheat your oven to 450

Cube your potatoes

 Then place the cut potoatoes in a bowl

Toss with olive oil and garlic

Spred over a foil lined sheet

Sprinkle with salt and pepper

Pop em in the oven for 35-40 minutes until golden stirring halfway through.  I like mine a bit crispy so I keep them in the whole 40 minutes.

Enjoy!