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| Please excuse my crappy phone photos. Food doesn't have to look good to be good! |
This Asian marinated steak was a winner at our house last
weekend. My kids are always asking why we don’t go out
to dinner more often but they don’t understand how EXPENSIVE it is for a family
of four to eat out. Not to mention I can
make food that tastes just as good or even better at home for way less
money! This meal was just as tasty as
takeout, healthier, and quick.
I paired it with the easy sesame noodles, a chicken egg roll, and some Asian steamed
veggies. Oh and I can't forget the Trader Joe's Gyoza sauce we used to dip the egg rolls in. I followed the recipe exactly
except that I used a different cut of steak.
I found some thinly sliced skirt steak and marinated it all day then
grilled it up and cut it. No need to
bother with skewers! I actually already
have another cut of meat in the freezer with the marinade in the bag so we can have this one again.
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| Yes we used paper plates. Don't judge me |
The recipe can be found at Skinny Taste
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