I love sweet and salty stuff. Chocolate covered pretzels, chocolate covered peanuts, salted carmels......Yummo! So when I ran across this recipe on Pinterest I knew I HAD to try it! I didn't use the recipe exactly as it appears. In fact I used the tried and true Nestle Toll House Cookie receipe for the dough. Then I used crushed pretzels, milk chocolate chip, and semi chocolate chips. Finally I sprinkled the cookies with pretzel salt then baked em! These were a little bit of heaven. Use the cookie recipe of your choice and just mix in the extras. If you don't have pretzel salt you can use a little of whatever you have on hand. Hope you enjoy these as much as I did!
Recipe Adapted from one found at Sugar Cooking
1 comment:
Oooh, sweet and salty is my weakness. These sound - and look - delicious!
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