Mmmm Andes Mints. I love those little suckers. It was always a treat to get one after eating at the Olive Garden. So trying this fudge out was a no brainer! I made it for the family cookie exchange this year. It was super easy to make, made enough for everyone, and tasted just like the little mints!
I used the recipe found at Sally's Baking Addiction. I followed all the directions except I didn't have shortening so I used a bit of vegetable oil in it's place.