Foodie Friday Chicken Tacos

These are THE BEST chicken taco's I have EVER had.  They are better than any that I have ever had while eating out.  They are super easy, super tasty, and super inexpensive!  We plan on making these quite often and the recipe made enough for two dinners, I just bagged and froze the leftovers.  We even plan on making these the next time we have friends over rather than BBQing.

Slow Cooker Chicken Tacos

2 lbs Bonless Skinless Chicken Breasts

1 Small Can Diced Chiles

1 12 oz Jar of Salsa (you can use whatever kind you hot or mild)

1/2 Diced Onion

1 1/2 Tbsp Minced Garlic

Throw everything in the crock pot stir it up and set it on low for 7 hours

(or if you are like me and get impatient, I set it on low for about 5 hours then turned it to high for an hour)

Take the chicken out and use two forks to shred it.

Put it back in the crock pot with the juices

I left in there are warm while I fried up the corn tortillas to make taco shells.  You can see how I do that here

Then make up your tacos with whatever fixings you like.  Sorry there is no picture of the actual tacos since they got scarfed so fast!  We used cheese and sour cream in ours (well just cheese in mine, sour cream?  bleh).  That's really all they needed!

You gotta try this one!

Adapted from from the recipe found on Disney Family.com

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