|Please excuse my crappy phone photos. Food doesn't have to look good to be good!|
This Asian marinated steak was a winner at our house last weekend. My kids are always asking why we don’t go out to dinner more often but they don’t understand how EXPENSIVE it is for a family of four to eat out. Not to mention I can make food that tastes just as good or even better at home for way less money! This meal was just as tasty as takeout, healthier, and quick.
I paired it with the easy sesame noodles, a chicken egg roll, and some Asian steamed veggies. Oh and I can't forget the Trader Joe's Gyoza sauce we used to dip the egg rolls in. I followed the recipe exactly except that I used a different cut of steak. I found some thinly sliced skirt steak and marinated it all day then grilled it up and cut it. No need to bother with skewers! I actually already have another cut of meat in the freezer with the marinade in the bag so we can have this one again.
|Yes we used paper plates. Don't judge me|
The recipe can be found at Skinny Taste