First I gathered all my ingredients....
Then I mixed up my dough and let it sit for about 6-8 hours in the fridge
Next I separated the dough, rolled into balls and placed in my greased muffin tin
I let them bake for a bit and look at how nice these rolls turned out. All that was needed was a little butter.
2 packages active dry yeast
1/2 cup warm water
1/3 cup sugar
1 cup warm milk
1/3 cup shortening
1 1/2 tsp salt
4-5 cups all purpose flour
In a large bowl dissolve yeast in warm water and follow package directions for active yeast
Add milk, shortening, eggs, salt, 3 cups flour and sugar.
Beat on medium speed for 2 minutes, stir in enough remaining flour to fourm a soft dough.
Mixture will be sticky! Do not knead
Cover and refrigerate overnight (or all day as I did)
Punch down dough.
Turn onto a lightly floured surface and divide into 24 portions.
Divide each portion into 3 pieces, shape each into a ball
Place three balls in each greased muffin cup
Cover and let rise for about 1 hour 45 minutes
Bake at 350 for 13-15 minutes
Yeild: 2 dozen