I made this super yummy and fresh tasting pasta salad for a family potluck over the weekend. I know it's technically fall but here in the South it still feels like summer! Trust me I am READY for some real fall weather. This salad is really easy to make and really tastes light and fresh. I found the recipe at Budget Bytes and had to do a little tweaking. I used a smaller pasta, steamed my veggies before adding them, and didn't have any oregano so I added some grated Parmesan cheese instead.
I made the salad the day before so the flavors could mingle but for some reason you couldn't really taste the vinaigrette. Next time I am going to double that portion of the recipe.