These are so tasty, really just as good as at any resturaunt and better than the frozen kind!
They do take a bit of time since you need to freeze the cheese before you can fry them so give yourself a bit of time before jumping in. The coating can be made to your liking but I do recommend using Panko Breadcrumbs as they kick up the crispness.
You will need:
Mozzerella Sticks cut in half
1 1/2 Cups Panko Breadcrumbs
4 tsp Italian Seasoning
2 tsp Garlic Powder
1/2 tsp Salt
Pepper to taste
1 Cup Flour
Oil for Frying
Mix the breadcrumbs, seasoning, garlic powder, salt and pepper in one bowl
Add flour to a separate bowl
Mix eggs in a 3rd bowl
Dredge the cheese sticks in the flour, then the egg, then the breadcrumbs. You can do this twice for extra crispy sticks but keep in mind it gets messy!
Place breaded stick on separate plate
Once all the sticks have been coated place in the freezer for at least 2 hours