I love potatoes. I could eat them with every single meal. They are so versatile and can be prepared in so many different ways. In fact for the next four weeks I am going to show you at least four different ways to make potoatoes.
You will need:
Potatoes (I used red)
Salt & Pepper
You can also add pretty much anything else you deem worthy
Preheat your oven to 450
Cube your potatoes
Then place the cut potoatoes in a bowl
Toss with olive oil and garlic
Spred over a foil lined sheet
Sprinkle with salt and pepper
Pop em in the oven for 35-40 minutes until golden stirring halfway through. I like mine a bit crispy so I keep them in the whole 40 minutes.