Chocolate Crinkles
3/4 cup butter, melted
1/2 cup unsweetened cocoa powder
1 cup sugar
2 eggs
2 tsp vanilla extract
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
6 oz mini chocolate chips
3/4 cup powdered sugar
In a large bowl mix together the melted butter, cocoa powder, and sugar
Wisk in eggs and vanilla
In another bowl stir together the flour, baking powder, baking soda and salt
use a large spoon to slowly add the dry ingredients to the chocolate mixture
Stir in the chips
refrigerate the the dough for 2 hours
Heat oven to 350 degrees
Form the dough into 1 inch balls and roll them in powdered sugar
bake the cookies on an ungreased cookie sheet for 10 minutes
Remove from oven and leave on baking sheet for 5 minutes
them remove to wire rack to cook completely
Last but not least are my personal favorite. My aunt has been making these for years and I started doing them a few years ago to share with friends. My co-workers love these cookies. These are really easy to make also! The dough is very crumbly.
Cherry Blossoms
1 c butter
1 c powdered sugar
1/2 tsp almond extract
2 tsp cherry juice
red food colorin
2 1/4 c flour
1/2 tsp salt
1/2 c chopped & drained maraschino cherries
Hershey kisses
Heat oven to 350 degrees.
Mix butter, sugar, cherry juice, almond extract and food coloring, blend well
Mix in flour and salt
Fold in Cherries
Firm dough into 1 inch balls
Place 1-2 inches apart on ungreased cookie sheet
Bake 8-10 minutes
remove from oven and immediately top with a kiss
refriderage to set
I also cheated and made peanut butter blossoms using premade peanut butter cookie dough then just placed either a kiss or peanut butter cup on top after baking. Tasty and super easy!
I hope you enjoy baking and if you try any of these recipes let me know how you like them.
1 comment:
These cookies look so yummy! I will be featuring your cherry blossoms on Wednesday:] Thanks for the suggestions!
The Paisley Cupcake
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